L’art de faire bonne cuisine

Enhance your dining experience with Chef Lelarge’s
products, renowned for their authenticity.
 

Look for these!

Coeurs d'artichautsMarinated Green Asparagus
Artichoke HeartsOld-Fashioned Dijon Mustard

 

Look for these!

Vinaigre balsamique de modèneCapers
Balsamic Vinegar
from Modena		Capers

Look for these!

Crème de marronsSherry Vinegar
Chestnut SpreadSherry Vinegar

Look for these!

Escargots très grosVinaigre de vin rouge
SnailsRed Wine Vinegar

Yield to temptation!

Sautéed Tuna with a Quinoa Crust Sautéed Tuna with a Quinoa Crust

Yield to temptation!

Curried Heart of Palm and Nordic Shrimp Tapas

Curried Hearts of Palm and
Nordic Shrimp Tapas

Yield to temptation!

Chestnut Chantilly Cream

Chestnut Chantilly Cream

Yield to temptation!

Crêpes Stuffed with Mushrooms and Old Cheddar

Crêpes Stuffed with Mushrooms
and Old Cheddar

Yield to temptation!

Escargot Feuilletés with Garlic Flowers

Escargot Feuilletés
with Garlic Flowers

Features

Salmon and Crab Rilettes

See all our products
Visit our recipe section