Marinated Green Asparagus
Did you know...
Whereas in the Middle Ages they were served as a prelude to romantic trysts – they were believed to be aphrodisiacs – we now know that asparagus are rich in folic acid and contain beneficial nutrients. It would therefore be advisable to eat them more regularly. Imported from South America, Chef LELARGE asparagus are remarkable for the delicacy of their stems and for the half-firm, half-crunchy consistency they retain when marinated. Enjoy them as is, or incorporate them into your favourite dishes!
- Refrigerate after opening.
- Consume within 48 hours of opening.
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