Marinated Green Asparagus

Nutrition facts
Nutrition Facts
IngredientsAsparagus, water, vinegar, sugar, salt.
OriginPERU
Available size250 ml

Marinated Green Asparagus

Did you know...

Whereas in the Middle Ages they were served as a prelude to romantic trysts – they were believed to be aphrodisiacs – we now know that asparagus are rich in folic acid and contain beneficial nutrients. It would therefore be advisable to eat them more regularly. Imported from South America, Chef LELARGE asparagus are remarkable for the delicacy of their stems and for the half-firm, half-crunchy consistency they retain when marinated. Enjoy them as is, or incorporate them into your favourite dishes!

Preservation

  • Refrigerate after opening.
  • Consume within 48 hours of opening.

 


Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.