Young Corn on Cobs
Did you know...
Thanks to their high levels of fibre, young corn on cobs are very satisfying to the appetite. They also provide a source of iron and B vitamins (two to three times higher than other vegetables). Young corn on cobs come from Asia and are harvested while still young, resulting in a slightly crunchy texture.
- Refrigerate after opening.
- Consume within 24 hours of opening.
Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.