Did you know...
Chef LELARGE mustard is prepared by a family business in Burgundy, renowned since 1840. It is the result of a painstaking production process that has been able to preserve the traditional mustard maker’s expertise and that depends on a particularly remarkable tool: the millstone. Unlike the industrial methods favoured by other businesses, this traditional process prevents the mustard paste from becoming overheated, thus maintaining the flavour characteristics of the finished product – a distinctive quality of Chef LELARGE.
- Refrigerate after opening.
- Consume within six months of opening.
Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.