Crab Meat and Leg

Nutrition facts
Nutrition Facts
IngredientsCrab meat, water, salt, sugar, sodium phosphate, citric acid, calcium, disodium, EDTA, sulphites.
AllergenCrab, sulphites
OriginVIETNAM
Available size120 g

Crab Meat and Leg

Did you know...

Chef LELARGE crabmeat and crab legs are remarkable for their quality and the great care taken during canning. You can now use crab all year round, confident that you will experience the flavour and delight of freshly caught shellfish.

Preservation

  • Refrigerate after opening.
  • Consume within 48 hours of opening.

 


Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.