Did you know...
Chef LELARGE Gourmet Snails come from France and they are cultivated in a natural environment for a higher product quality. They are cooked in a court-bouillon to give them a unique and flavourful taste: a true French gastronomic experience!
- Refrigerate after opening.
- Consume within 48 hours of opening.
Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.
Simply taste them with melt grated cheese or even in one of these recipes:
Escargot Feuilletés with Garlic Flowers
Sautéed Snails and Portobello Mushrooms
Sautéed Snails with Brown Butter Sauce and Artichoke Hearts
Snail and Portobello Mushroom Bundles
Snails in a Red Wine Sauce with Fine Herbs
Spanish-Style Snail Brochettes