Vinegars

Taking its name from the Old French term for “vin aigre” (sour wine), vinegar has probably been known and produced since antiquity. Given their rich history, we couldn’t help but create our vinegars in accordance with tradition. From red wine vinegar to white balsamic, Chef LELARGE offers a whole world of flavours when it comes to vinegars, so much so that tasting them becomes an art! As with wine, note first their clarity and colour before smelling their various fruit fragrances. Behind the acidity of each vinegar, aromas are revealed that are as fruity as they are woody…