Chestnut Chantilly Cream
5 min.0 min.2
- 1 (250 g) can of Chef LELARGE Chestnut Spread
- 125 ml (1/2 cup) of 35% whipping cream
1. Stir the chestnut spread until smooth.
2. Whip the cream, then fold in the chestnut spread with a rubber spatula.
3. Chill in the refrigerator until ready to serve.