Print

Chestnut Chantilly Cream

5 min.0 min.2
  • Ingredients

  • 1 (250 g) can of Chef LELARGE Chestnut Spread
  • 125 ml (1/2 cup) of 35% whipping cream
Chestnut Chantilly Cream
Chestnut Spread
Chestnut Spread

 

Directions

1. Stir the chestnut spread until smooth.
2. Whip the cream, then fold in the chestnut spread with a rubber spatula.
3. Chill in the refrigerator until ready to serve.