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Pear and Crab Entree

10 min.0 min.6
  • Ingredients

  • 3 fresh (or canned) pears, halved
  • 115 g (1/4 lb.) of Chef LELARGE Crab Meat and Leg
  • 115 g (1/4 lb.) of cream cheese
  • 1 shallot
  • 5 drops of Worcestershire sauce
  • 2 drops of hot sauce (Tabasco)
  •  Salt to taste
  •  Parsley or mint for garnish
Couple
Crab Meat and Leg
Crab Meat and Leg

 

Directions

1. Core the halved pears.
2. Mix together the remaining ingredients.
3. Spoon the mixture to the centre of each pear half and garnish with the parsley or mint.