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Cheesy Crab Dip

10 min.0 min.4

Ingredients

  • 2 (120 g) cans of Chef LELARGE Crab Meat and Leg
  • 125 g (4 oz) of cream cheese, softened
  • 30 ml (2 tablespoons) of mayonnaise
  • 5 ml (1 teaspoon) of chives, chopped
  • 5 ml (1 teaspoon) of dill, chopped
  • 15 ml (1 tablespoon) of fresh lemon juice
  •  Salt and pepper to taste
Couple
Crab Meat and Leg
Crab Meat and Leg

 

Directions

1. Drain and rinse the crabmeat. To remove as much moisture as possible, let it drain on a paper towel.
2. In a bowl, mix together the cream cheese and mayonnaise with a fork. Add crab and remaining ingredients. Mix well.
3. To serve cold, refrigerate dip until ready to serve.